Jacques Pépin New Complete Techniques (2012) - Unknown - Season 7

When available, episode names will be translated into your preferred language. Otherwise they will be shown using the series' origin language.

	Name	Runtime
S07E01	Poultry and Meat - Trussing a Chicken	1
S07E02	Poultry and Meat - Cutting a Whole Chicken - For Stew, Boned Wings, Lollipops, Boned Legs	1
S07E03	Poultry and Meat - Cutting, Boning, and Preparing a Chicken for Galantine	1
S07E04	Poultry and Meat - Carving a Roasted Chicken	1
S07E05	Poultry and Meat - Cleaning and Cutting a Beef Fillet	1
S07E06	Poultry and Meat - Cutting and Grilling (Quadrillage) New York Strip Steak	1
S07E07	Poultry and Meat - Preparing Sausage and Cooking in a Circulator	1
S07E08	Poultry and Meat - Cleaning, Boning, and Dividing a Leg of Lamb	1
S07E09	Poultry and Meat - Skinning and Skewering Lamb Kidneys	1
S07E10	Poultry and Meat - Cleaning and Cutting a Rabbit	1

No artwork of this type.