Jacques has taught millions of home cooks that the simplest foods taste better when you present them with a sense of art and style. This delightful menu is a feast for the eyes, starting with Stuffed Salmon in Flaky Dough that's equal parts appetizer and sculptural tour de force. Chicken Salad Danny turns succulent poached chicken into a witty little presentation that always brings smiles to the table. And a rich, creamy Praline-Chocolate Paradis, wreathed in delicate chocolate leaves, is like a sweet, still life from heaven.