Joined by historian Kate Williams, Eric Lanlard learns about Marie-Antoine Careme's role in the Congress of Vienna, where he cooked for the most influential politicians and aristocrats of the time. Eric cooks petit fours at the stunning Art History Museum of Vienna for 150 influential guests, and cooks a rum baba and orange souffls presented in their own skins.
| Name | Type | Role | |
|---|---|---|---|
| Simon Greenwood | Director |