The Napoleonic wars almost crushed Europe, but Britain and Russia had the last laugh when Paris fell. Renowned patisserie chef Eric Lanlard visits the setting of the great victory celebration in Champagne. It was here that Careme cooked for the Tsar, Wellington and hundreds of their generals, and where the Russians stole much of the champagne houses' stock! Eric takes a tour of the region and cooks a Champagne-inspired dish for the tasting of the new vintage. Other recipes featured on the show include a dish Careme made for the Russians, pudding diplomat, and a visually stunning fruit terrine.
| Name | Type | Role | |
|---|---|---|---|
| Simon Greenwood | Director |