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Home
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Gi味俱全
/ Aired Order /
Season 3
/ Episode 39
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第39集 鹹酸菜燜五花腩
Gigi姐喜歡用五花腩來燜豬大腸,不過原來很多朋友都不喜歡吃豬的內臟。今集她就改用鹹酸菜來燜五花腩,做成一道微辣的可口家常菜。處理好的鹹酸菜可以用來配搭很多食材,例如鹹酸菜炒牛肉或大豆芽菜等。
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TVB Jade
Created
May 2, 2022 by
ken200
Modified
May 2, 2022 by
ken200
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