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Home
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Gi味俱全
/ Aired Order /
Season 3
/ Episode 35
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第35集 茄汁牛脷
Gigi姐教大家利用汆水的方法去處理牛脷,同時在過程中加入蔬菜及香葉,一方面可去除羶味,完成後又可容易地把脷苔除掉,還能令牛脷更入味。在家自行烹調牛脷,簡單又好吃,比起到餐廳吃更划算。
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TVB Jade
Created
April 12, 2022 by
ken200
Modified
April 12, 2022 by
ken200
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