Home / Series / Food Over 50 / Aired Order / Season 1 / Episode 7

Eating the Rainbow

A rainbow garden of colorful, healthy vegetables surrounds a humble, herb-roasted chicken to create a gustatory pharmacopoeia prepared in three exquisite ways! Cauliflower, butternut squash, and crumb-crusted tomatoes share space in the oven! Carrots and red cabbage magically transform in the sauté pan! Zucchini and asparagus sizzle on the grill! Impressive and delicious!

English
  • Originally Aired May 7, 2018
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created April 1, 2020 by
    Administrator admin
  • Modified April 1, 2020 by
    Administrator admin