Featuring a massive milking operation and a centuries-old recipe, these hardworking goats help produce 300 wheels of decadent triple-cream goat cheese every day. There's a giant rabbit mascot at this Missouri factory where 1.4 million cheddar bunny crackers hop off the assembly line every hour. It takes a state-of-the-art extruder and atomized liquid cheese to make 44,000 cheese doodles per minute. Cheese `nudes' become crispy mozzarella sticks at this Georgia facility where the final product is stretch tested in a lab. Before being smothered in cheese at locations across the country, every single Pappa John's pizza starts out as a dough ball in Kentucky.