More Deliciouser

It takes three truckloads per day and a million pounds of flour every week to keep up with the demand for Quiznos toasted subs. At this Florida farm, up to four million pounds of green tomatoes are harvested daily and then placed in a special vault where they ripen twice as fast. In a single day, this Georgia factory secretly transforms 100,000 pounds of cheese into perfectly crispy mozzarella sticks.

Les efforts fournis par une ferme de Floride pour répondre à la demande d'une chaîne de sandwichs ; pourquoi les tomates vertes pourrissent-elles plus vite ?

Acompanhe os pedidos de sanduíches de Quiznos. Tomates verdes maduros em apenas um dia. A transformação de 45 mil quilos de queijo em crocantes palitos de mussarela.