Rachael's hosting taco night, and Chef José Andrés is going fridge hunting to make a 5-minute tuna salad.
Richard Blais, Bucatini With Creamy Bacon & Onion Sauce with Charred Radicchio Salad
Rachael's got the 4-1-1 on bucatini with bacon and creamy onion sauce.
Freezer meals that can be prepped ahead and cooked later; cooking tips and tricks with Kelly Senyei.
Chef Josh Capon is making the first dish he ever made on TV - an award-winning burger.
Cake Boss Buddy Valastro is showing how to make a fault line layer cake.
Rachael serves an artichoke dish, and her friend, Grand Melton, makes his espresso martini pudding.
Rachael's kicking off the show with pesto pasta and a sheet pan sausage dish.
The crispiest chicken dinner ever; cold brew dulce de leche ice cream; chocolate spice brownies.
Chef José Andrés is going fridge hunting to make a 5-minute tuna salad.
Aria and Maya Christian take on New York state's most popular dessert: the black and white cookie.
Linguine with artichokes, asparagus, and lemon-mint ricotta; spicy potatoes with lemon and cilantro.
Chef Anne Burrell is talking about her wedding and serving up a date night dinner - lobster risotto; Rachael's making pasta e fagioli soup.
Musicians-and foodies-the Potash Twins are sharing some of their favorite midnight snacks, including an epic twist on Elvis' famous PB banana sandwich; Rachael's making chicken shawarma.
Rachael's cooking up beef and veggie rice bowls; Chef Millie Peartree is making hush puppies and honey butter." aria-label="Rachael's cooking up beef and veggie rice bowls; Chef Millie Peartree is making hush puppies and honey butter.
Justin Sutherland and Jeremy Ford turn make a tomato gnocchi with cheese sauce.
Rachael's kicking off the show with pesto pasta and a sheet pan sausage dish.
Rachael's got a takeout twist on chicken noodle soup; John is making a Korean-inspired version of a Moscow Mule.
Rachael's got an easy pasta with peas, ricotta and pistachios for any night of the week; John has the perfect cocktail to go with it; answering viewer questions in "Q and Ray and J."
Rachael's kicking it off with lemon risotto; Christopher Kimball is back and making lemon the star of two dishes - linguine with artichokes, asparagus, and lemon-mint ricotta, and spicy potatoes with lemon and cilantro.
It's burger night and Rachael's making steak sauce burgers; Chef Michael Solomonov is sharing tips for grilling chicken wings.
Rach gives everyone's favorite meal, mac and cheese, an update with ham, peas and deviled breadcrumbs; Chef Kelly Senyei shows off her easy ice cream pie -- with a sugar or waffle cone crust.
Dr. Will Li is sharing pantry staples that could fight illness; Rachael's bringing brunch to the next level with her garlic bread rolls and noodles.
It's taco night and Rach is cooking skirt steak carne asada; Tabitha Brown's cooking up a potato salad and chili carrot dogs.
Rachael's making a chicken-tinga style taco casserole; Chef Marc Murphy's back with a quick and easy shrimp salad that's perfect for lunch or dinner.
Milk Bar's Christina Tosi is back with strawberry shortcake truffles; And, Rachael's frying up a dish that could be served as a meal or an app - crab and shrimp hush puppies!
New York Times food writer Eric Kim is sharing his crispy lemon-pepper bulgogi; And, Rachael's got a chicken and vegetable soup that uses store-bought rotisserie chicken!
Rach is cooking up a twist on Penne alla Vodka and a no-bake limoncello parfait perfect for Mother's Day weekend; John is making an orange-flavored spritz that he calls "Mama Knows Best."
Rachael's got a make-your-own-takeout chicken teriyaki with steamed broccolini and rice; John is putting a twist on a classic Negroni.
"Restaurant: Impossible" Robert Irvine is making a Moroccan spiced rack of lamb with warm farro salad! Plus, it's fish sandwich night! Rachael is cooking up a Sea Bass Fishwich with Tasty Tartar Sauce.
Our Fourth of July show is full of big flavor! Rachael is kicking things off with sloppy joes; Then, Chef Ryan Scott's showing off two dishes you can serve on a stick!
Rachael's kicking things off with a "Dijon-aise" fish with ranch smashed potatoes! Plus, John is making his version of a Pimm's Cup.
It's a super salad supper when Rachael brings together the flavors of a chicken club and Italian Panzanella (aka bread and tomato salad)! Then, nutritionist Maya Feller has a healthy chickpea stew from her book, Eating From Our Roots.
We are celebrating all things Italian today! Rachael is making a skillet ratatouille; Plus, three dishes from Rachael's favorite New York City hot spot, Via Carota!??
We're going on a trip to the Mediterranean! Rachael's sharing the dish she made at home in Italy - Four Cheese Stuffed Eggplant Rolls!?? Plus, Maria Betar is making a strawberry ricotta cake. And, Chef Jaime Simpson makes rigatoni with zucchini.
Chef Richard Blais is joining Rach and bringing along the winner of "Next Level Chef," Pyet DeSpain! She's taking empanadas to the next level; Plus, Rachael's making a stuffed eggplant dish that's sure to win over friends and family.
Baseball's the name of the game today! Chef Josh Capon shows off his "batter skills" with his grand slam breakfast corn dogs; Plus, Rachael's cooking "baseball" meatballs wrapped in bacon!
Rachael's whipping up a pasta and swordfish supper, with some help from her hubby! Then, Rach & John take us inside some of their favorite restaurants in Italy.
We're taking a trip to Italy! Rachael's cooking a spaghetti dinner, and John is making a cocktail inspired by a Tuscan sunset.
Rachael's making an Indian-inspired vegetarian brunch featuring pea fritters, saag paneer and spiced rice; Then, Jeffrey Eisner has a super shortcut to short ribs that you can make in an Instant Pot.
Rachael's got a pasta night straight from Italy, chitarra with guanciale and leeks. Then 'Fast Foodies' co-host Justin Sutherland shows off his biscuits and gravy, with an assist from Chef Andrew Zimmern!
It's pasta night! Rockstar Chef Missy Robbins is schooling you on the rules of pasta; And Rachael's cooking up a creamy spinach pasta of her own!
Chef Marcus Samuelsson is roasting up Julia Child's chicken recipe; Plus, Rachael's making a decadent Pasta in Bianco - what we call fettucine Alfredo in America - with an Italian style sliced steak!
Rachael's kicking off the show with a meatless cast iron mushroom lasagna! Then, Jenny Mollen has healthy, kid-approved banana-oat muffins?with a secret ingredient: spinach.?
Chef Jacques Pepin is making a simple poached chicken salad, straight from his new book, "Art of the Chicken." Plus, Rach is combining some of her and John's favorite ingredients in a pork chop or chicken dish with a sweet cream sauce.
Today's show is full of the cooking tips you need to know! Andrew Zimmern is joining Rachael and they've got go-to brunch tips; Sunny Anderson is sharing her tips for steak and potatoes!
It's part two of the top cooking tips for season 17 with Rachael and Co-Host Andrew Zimmern! Andrew's got four timeless tips for poached chili chicken and wontons; And, Chef Sara Moulton shares her favorite tips for two tasty sides!
Cake Boss's Buddy Valastro is showing us a caramel apple cake, and Rachael has dinner covered with a simple minestrone soup.
It's Friday with Ray and J! The legendary Chef Lidia Bastianich is cooking a one-skillet chicken and potato supper! Rachael's got a spinach and carrot flan that you can serve as a meal or a side.
Aria and Maya Christian take on New York state's most popular dessert: the black and white cookie; Rachael makes a meat lover's pizza chili.
Author of "Break Bread on a Budget" Lexy Rogers is sharing her one pot chicken and rice dinner; Rachael makes tomato crostata: pizza-like crust topped with red sauce and mornay sauce.
Behind the scenes of Chef Joe Isidori's new NYC restaurant, Arthur & Sons, where he makes a family style chicken parm; Rachael's got creamy saffron ricotta pasta.
Rachael makes Korean noodles with veggies and spicy sausage; Ryan Scott makes Moon Milk Waffles.
Rach has outdone herself with buffalo chicken chili cheesburgers; Mallory is the cookie queen.
Rach has a new recipe for breakfast, lunch or dinner; a chef who lost 65 pounds shares her healthy sheet pan meatloaf and roasted broccoli.
Rachael makes sweet and sour green caponata pasta; jalapeno popper stuffed pork tenderloin.
Molly Yeh is making a tater tot casserole with ground beef; Rachael's got a sausage, bacon, and egg fried rice that's great for breakfast, lunch, or dinner.
Chef Jordan Andino is sharing his go-to frozen dessert for the holidays: a pumpkin and mascarpone semifreddo; Rachae makes a Korean-style street food supper.
Rach is cooking a beef and orange squash stew, and culinary team member Jeanette Donnarumma is making a skeleton cheeseball.
Chef Kelly Senyei is back and making a time-saving skillet lasagna. Plus, Rachael's got a hearty kale and cabbage pesto salad that's perfect for lunch or dinner.
Rachael turns one of her favorite pizzas into a pasta with prosciutto and artichoke hearts! Then from Eggrolls to Flautas, Dini Klein shows how to meal prep one roast chicken into 4 delicious dinners!
Happy Halloween! John is getting the party started with a Cinnamon Maple Whisky Sour, and Rachael's making pumpkin fonduta. Plus, culinary team member and master snack master Jeanette Donnarumma is sharing her Trick-or-Treat Buffalo Popcorn Chicken!
Happy Halloween! Chef Curtis Stone is back with a gooey chocolate cake; Plus, Rachael's making a deviled chicken casserole.?
Carla Hall is back with a crab and coconut spinach soup; Rach is making double patty cheeseburgers.
Rachael makes one pan jambalaya stuffed with chicken, sausage and shrimp; Soleil Moon Frye shares her Korean Style Short Rib recipe.
Rachael makes saffron-citrus risotto, and John makes a Negroni.
Chef Andrew Zimmern makes a simple pan-roasted pheasant; Rach whips up corn fritters with Thai chili sauce, and Thai chicken with basil.
Rachael kicks off the show game-day grub; Drew Barrymore shares her Harissa Spaghetti.
Chef Big Shake makes fried chicken; Rachael's making a sandwich she calls the hot turkey Rachael.
Top Chef judge Gail Simmons is back and throwing a sheet pan party with quesadillas and nachos! Then, Rachael's making a green rice stir fry served with chicken or pork!
Melissa Ben-Ishay shows off her rainbow salad; Rachael's got a snackable supper that's inspired by spinach and artichoke dip.
Rachael cooks simple vegetable stuffed peppers; Chef Anna Francese Gass shares her Nonna's stuffed eggplant.
Chef Ryan Scott makes peanut butter chocolate cream pie and Christina Tosi's got freezer cookies; Rachael makes Italian sausage with sweet and sour peppers and onions.
It's pasta night and Rachael's got a creamy corn and leek cascatelli; many people have lost their sense of taste due to cancer treatment or covid; a viewer who is helping them enjoy food again.
Rachael's making her easy Italian fried rice; party planner Mary Giuliani is sharing three lazy entertaining tips including a meatball fondue.
Tami Treadwell is making her signature shrimp and grits; Rachael cooks steak with caper and cherry tomato sauce.
Bobby Flay is back with an enchilada casserole, and Rachael's making a Migas-style casserole.
A veteran who turned unthinkable obstacles into something sweet; he and his wife share one of their fudgy favorites; Rachael makes sweet corn lettuce wraps.
Rachael makes meatball subs with ricotta slather; Catherine Smart shows off her air fryer chicken wings.
Rachael's serving up a Tuscan-style feast of bread and tomato soup plus sausage and white beans; "Queer Eye's" Antoni Porowski is making a quick and easy riff on poutine.
Chef JJ Johnson and Rach team up on a new NYC school lunch program, and JJ serves up his Quinoa Patty Burgers; Joseph Abell cooks up healty dishes for college students.
Rachael makes a simple cream of mushroom soup; Eloise Head makes a three-ingredient cookies and cream cake.
TikTok star Justine Doiron of Justine Snacks shows the viral butter boards trend; John's makes a football Sunday comfort food: sriracha fusilli with bacon and cheese.
The author of "Eat to Beat Disease," Dr. Will Li, is sharing foods that slow down aging, including a vegetarian chili; Plus, Rach has a one-skillet pasta with chickpeas.
Chef Ronnie Woo's serving up two make-ahead Thanksgiving dishes; Rachael's souped-up sesame ramen bowls.
Rachael's celebrating the release of her 27th book, "This Must Be the Place!" and making a turkey roulade with super simple gravy; she's meeting a viewer who created a book of her recipes that he cooked during the pandemic.
achael makes chili; "Chopped" judge Amanda Freitag makes two Thanksgiving family favorites.
Chef Curtis Stone is co-hosting and making a creamy celery soup full of Thanksgiving flavors; Rachael makes tray baked fish.
Chef Daniel Boulud makes three sides for Thanksgiving; Rachael makes turkey cornbread meatballs served over roasted garlic mashed potatoes.
Rachael's making cottage pie topped with cheesy mashed potatoes; a viewer shares a Thanksgiving recipe for people who don't like turkey.
Rachael's kicking off Thanksgiving prep with a turkey meatloaf; Chef Michael Symon is dishing up Brussels sprouts with a parm and pancetta twist.
Chef Carla Hall has a gingerbread spice cake; Rachael's making a cauliflower and kale dish.
Sunny Anderson makes two Thanksgiving dishes; Rachael is cooking a Peruvian-style beef stir fry with fries.
Chef Joe Isidori is making a lasagna that he serves on Thanksgiving; Rachael's got a squash soup for a winter day.
Rachael puts a spin on the traditional Thanksgiving dinner with her Italian rolled turkey breast stuffed with spinach and ricotta.
Director Paul Feig is making a cocktail from his new book; Rachael's making a spatchcocked turkey with chestnut stuffing.
Rachael makes a leftover turkey soup; a viewer shows how to turn leftover cranberry sauce into cranberry cookies.
Rachael's got a brunch, lunch or dinner for two; Chef Noor Murad and Chef Yotam Ottolenghi are making a parmigiana pie with tomato sauce, as well as oven fries with tahini yogurt and smoky sweet pine nuts.
Rachael cooks her chicken pot pie casserole with a Southern twist; Chef Ronnie Woo makes cornbread cobbler.
We've got not one, not two, but THREE five-ingredient dinners including Jeffrey Eisner's cheesy chicken roll ups and pepperoni pizza pasta, and Rachael's five-ingredient tournedos with creamed spinach!
Rachael's whipping up a sheet tray supper with sticky chicken, corn and broccoli! Plus, Chef Millie Peartree has dessert covered with her Stuffed Cake with 5 Flavors.
Rachael's making her everything pigs in blankets, a mashup between an everything bagel and a New York City hot dog!? Then, Kelsey Nixon is making her five-ingredient meatballs and meatball parm!
Rachael's cooking up another make your own takeout - noodle bowls with boneless short ribs! Then, 7-time world BBQ champion Melissa Cookston is making her oven-cooked smoky BBQ ribs.
Rachael's got an easy Asian style chicken salad for supper, and Ben from our culinary team has a show stopping apple cake for dessert. Then, the women behind the Petite Pasta pop-up restaurant share their creamy caramelized leek pasta.
One of our culinary team member Jeanette Donnarumma is making an edible wreath with brie! And, Rachael's got giant chicken and broccoli egg rolls for dinner!?
Rachael's making a super quick, snackable supper - Japanese-style chicken cutlets with rice! Then, The Cook You Want to Be author Andy Baraghani is making Iranian meatballs.
Clinton Kelly is back and cooking chicken and dumplings; And, Rachael's chili night is going Greek with pita chips!
Nutritionist Keri Glassman has brain power foods that could help memory and ease stress; Rachael's got a slow-cooked risotto-ish cabbage and rice soup.
Emmy, Grammy and Tony award winner Billy Porter is joining Rachael in the kitchen! Rach is showing Billy and Tommy DiDario a classic coq au vin; Then, Chef Ryan Scott has an easy dip for game day!
TikTok star Hannah Dasher is cooking her honey butter chicken biscuits; Plus, Rachael's cooking a bacon and beef chili.
Chef Emeril Lagasse is back and making chicken with champagne and garlic! Plus, Rachael's making Asian-style veggie and quinoa bowls.
Rachael is making a Florentine-style onion soup. Then, Chef Rosemary Shrager is answering some common cooking questions.
Chef Geoffrey Zakarian is cleaning out the fridge with his garbage stew! Plus, Rachael's making dirty martini shrimp and linguini.
Rachael is serving up a stunning artichoke dish and her friend, Grand Melton, has dessert covered with his Espresso Martini Pudding!
Clinton Kelly is back and sharing a no-bake dessert that everyone can pull off! And, Rachael's making a big bowl of black bean chili for dinner.
Rachael makes an easy pork roast served with pasta; a TikToker famous for her cupcakes shows her favorite festive treats.
Rachael serves a one-pot meatball and tomato soup; food stylist Jess Damuck shares her lentil salad with roast chicken from her cookbook, "Salad Freak."