Boneless Pork Chops or Chicken Breasts "a la Mode" & Apples, Pear & Sharp Cheddar Cheese, Jacques Pe
Chef Jacques Pepin is making a simple poached chicken salad, straight from his new book, "Art of the Chicken." Plus, Rach is combining some of her and John's favorite ingredients in a pork chop or chicken dish with a sweet cream sauce.
