In Washington, DC, the talk of the town is GDP and CPI, but head north 75 miles, just across the Pennsylvania border, and folks are discussing IPM and MGD. One of DC’s hottest chef’s, Brian McBride, and his daughters are hip to the country lingo as farmer Mark Toigo discusses integrated pest management (IPM) among his rows of perfect peaches and plums. Toigo’s IPM method of growing allows him to produce pictureâperfect, beautiful fruit with no chemical residue. The chef and farmer are proud of the fact that the girls can pick the fruit and eat it straight from the orchard. The freshly picked peaches drip with sweet goodness... And mouth’s water as we roam the orchard. In the kitchen, the chef and his daughters combine sweet and savory ingredients for a visually pleasing and mouth watering feast.