Filmed in the outer reaches of Mexico, this episode takes viewers into the dense jungles of Quintana Roo, to the mountain tops of Jalisco, and then culminates on the Pacific cliffs outside of Acapulco. We show how the world’s first organic fair trade honey is harvested by native Mayans. Then Chef Sandoval, who is world famous for his modern Mexican cuisine, wields a coa axe to show us how to tap the rare blue agave for its sweet syrup. With local ingredients in hand, it’s back to the kitchen where three generations of Sandovals—grandfather, father, and son—prepare a Mexican feast with these sweet Mexican nectars.