Featuring CHEF JEFF TUNKS of CEIBA, TENPENH, ACADIANA & DC COAST in Washington, DC: Chef Jeff Tunks takes us on an adventure to Iceland for a look at the cleanest air, water and food just about anywhere. We fish the pristine fjords of the northeast coast, then travel across the glaciers to round-up another wild and pure Icelandic ingredient: lamb. On horseback, Chef Tunks takes part in the round-up, an event that has gone on since the time of the Vikings over 1,100 years ago.