Featuring CHEF JACQUES PEPIN & Sunburst Trout in The Smoky Mountains of North Carolina: Nestled in the hills of the Great Smoky Mountains, pristine springs feed streams where trout flourish. Sally Eason of Sunburst Trout Farm handpicks only the best trout and America's favorite French chef is a huge fan. Chef Jacques Pépin hikes the hills and wades the streams with Sally to find out the story of American caviar.