Puglia

Andrew digs in to Puglia, a coastal region in the heel of Italy's boot known for its whitewashed hill towns and centuries-old farmlands. Known as "The Garden of Italy" for its prolific wheat fields, vineyards and olive groves, the area's simple but stunning dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.

Andrew visite la région côtière des Pouilles, surnommée le jardin de l'Italie. Cette région prolifique connue pour ses champs de blé, ses vignobles et ses oliveraies proposent des pâtes orecchiette, de la pieuvre grillée et des pasticciotto farcis.