Harlem

Andrew Zimmern explores Harlem, a vibrant New York City neighborhood with a diverse cross-section of cultures. He highlights its colorful restaurants offering soul food, Caribbean classics like pastelone and even the national dish of Senegal, ceebu jen. And no trip to New York is complete without a stop for a standout slice of pizza.

Andrew explore Harlem, un quartier dynamique de New York où se côtoient diverses cultures. Il visite des restaurants colorés qui proposent de la soul food, des classiques des Caraïbes comme le pastelon et le plat national du Sénégal, le thiéboudiène.