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Flourless Cakes

Cakes made without traditional wheat flour have been popular long before the days of gluten-free living. They are also some of the most delicious cakes in a baker’s kitchen. Anna begins by baking a traditional Italian blood orange syrup cake using ground almonds and corn flour. She then moves on to the most famous of all flourless cakes—a rich French Flourless Chocolate Torte. She finishes by showing us how to make delicious Flourless mini Vanilla Cupcakes with Buttercream Frosting. These little cakes are so delicious; you’ll never guess they are made without wheat flour.

English
  • Originally Aired September 6, 2015
  • Runtime 25 minutes
  • Content Rating United States of America TV-Y
  • Network Food Network
  • Created May 20, 2019 by
    Administrator admin
  • Modified May 20, 2019 by
    Administrator admin