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Home / Series / Ainsley's Mediterranean Cookbook / Aired Order / Season 1 / Episode 10

Petra and Aqaba

Ainsley Harriott is still in the eastern Mediterranean country of Jordan. In the seaside city of Aqaba he uses local molasses in a fattoush salad, and cooks with the chefs at a swanky golf club, where roasted fish with spicy rice is the order of the day. Ainsley also visits the city of Petra, learning the history of the Bedouin people and exploring the astonishing Treasury building. Back in his kitchen, chicken shawarma with tahini sauce and pitta bread packed with spiced beef mince are the final dishes on the menu.

English suomi
  • Originally Aired May 24, 2020
  • Runtime 60 minutes
  • Network ITV1
  • Notes Is the series finale
  • Created May 24, 2020 by
    Administrator admin
  • Modified March 6, 2022 by
    anubias