Host John Catucci attends a day of worship at The Burger’s Priest in Toronto, ON, where he communes with grilled cheese hamburgers of biblical proportions and tries to solve “secret menus.” John’s mission; infiltrate the kitchen and crack the code of why these burgers are foodies’ Holy Grail. Next in Hamilton, ON, there’s a bakery/pizzeria that combines their disciplines to make the best pizza crust in town. Only John could use a little discipline himself when attempting to toss the dough or have it tossed out. Finally, John travels to Central Canada to celebrate Central American delicacies. At EE Burritos in Saskatoon, SK, they cook up authentic Salvadorian pupusas and tamales so big in flavour that customers call them, “a fiesta in a wrap!”