Patrick and Kylie feel like they've been transported to Jerusalem discovering the ancient caves of Matera, collecting produce and recipes in preparation for their feast at night. They invite everyone they've met through the day to their feast.
Kylie and Patrick helicopter to a part of Italy that first inspired her to go in search of the dolce vita. Meanwhile Patrick's mischief might get them kicked out of a villa! Then they meet a chef who offers them some ideas for their dinner.
Kylie and Patrick meet some locals to learn about little known, UNESCO, part of Sicily. Afterwards, they take to the water with some sailors to try their hand at spear fishing and when get back to dry land to plot their dinner for the evening.
Getting under the skin of Italy's grittiest city Kylie, organises coffee with the editor of the famous L'Espresso magazine, where the pair learn how Neapolitans really live.
Kylie is desperate to show Patrick an Italian beach destination that very few tourists know of. They board a ferry and head to the charming island of Ponza: white sandy beaches, turquoise water and gelati-coloured villages.
Kylie and Patrick venture into the Castelli Romani. As ever, they're racing against the clock but when a group of bambini in the piazza offer to help them make the ravioli in exchange for a game of soccer - how can they resist?
The intrepid duo begin hiking in snow-capped mountains, before learning the art of fencing with a local expert and then it's off to figure out their feast for the evening. They then cook for a local family.
Patrick and Kylie speed around the Sicilian coastline in a Porsche before heading down to Catania's seafood market to buy ingredients. Patrick tries selling fish and gets a cooking lesson from one of the locals before secures a villa for their dinner.
Kylie and Patrick go to a little hilltop town in the north of Lazio, close to the Umbrian border. They're obliged as the local fishermen are waiting for them at the lake in spite of rain, wind and the pair's complete lack of fishing skill.
Kylie receives a call from one of the world's most important fashion editors and Patrick learns a Milanese risotto at the Bulgari Hotel.
Patrick and Kylie make a pilgrimage to one of Italy's most famous chocolate producers to inspire Kylie's dessert, before they head off to see one of the town's most respected cooks to learn lessons in food and stories of chivalry (or lack there of!)
Kylie and Patrick go back to the restaurant where their whole adventure began and reminisce on their escapades. Patrick can't resist the urge to get in the kitchen though and learn his favorite Italian dish from his favorite chef.
Patrick and Kylie go to Tuscany to stay with a local family. After having breakfast and hearing all about how they built their beautiful farmhouse, they're off to gallop horses through olive groves, in spite of it being Kylie's first time on a horse.