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Down By the Sea

Experience the ultimate farm-to-table dinner at the Chatham Bars Inn, a destination with a rich history dating back to 1914. Richard Wiese heads to Rhode Island’s Narragansett Bay for a surfing lesson. Forage mushrooms with chef Evan Mallett, co-owner of the Black Trumpet in Portsmouth, New Hampshire. Amy Traverso cooks up roasted carrots and herbed yogurt sauce.

English
  • Originally Aired June 5, 2020
  • Runtime 27 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created February 16, 2024 by
    Zetacon
  • Modified February 16, 2024 by
    Zetacon