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Only in New England

Visit Essex, Massachusetts to learn about the history and legacy of shipbuilding and make a stop at Woodman’s of Essex, the birthplace of the fried clam, to cook-up New England clam chowder. Go off the grid in Woodstock, Connecticut with Meb Boden of Meb’s Kitchenwares to create a sautŽ spoon by hand from a block of local wood. Amy cooks up a clam feast with Rhode Island-Style Clear Clam Chowder.

English
  • Originally Aired April 24, 2021
  • Runtime 27 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created February 16, 2024 by
    Zetacon
  • Modified February 16, 2024 by
    Zetacon