Join co-host Amy Traverso and best-selling cookbook author and New York Times Magazine contributor Dorie Greenspan at her home in Westbrook, Connecticut, to whip up a delicious triple-layer parsnip and cranberry cake. We learn about Dorie’s unlikely path to her dream job, and why her books have won all the major culinary awards and her fans are so devoted that they’ve created blogs and Instagram feeds dedicated to her recipes.