Take a trip around the world with the Vegan Mashup chefs as they create dishes that celebrate their favorite international street food. Miyoko Schinner shares her take on a popular Japanese noodle dish with her Spicy Miso Ramen. Travel to Italy with Toni Fiore who grew up eating the regional Torta di Ceci and recreates this classic chickpea pancake. End your trip with a Mexican meal as Terry Hope Romero whips up a flavorful Mexican Roasted Corn Salad with Avocado.