Celebrate with savory vegan style! This episode features a new roundup of elegant appetizers and irresistible finger foods that are ready to party. Toni Fiore creates luscious Cashew Mascarpone with Smoked Sundried Tomato Pesto. Terry Hope Romero folds up light and crispy Mediterranean spinach “cheesy” filo triangles. Guest chef and chocolatier Fran Costigan rolls exquisite dairy-free Chocolate Truffles. Miyoko Schinner serves up creamy Pea & Mint Bruschetta.