Lieu nominates her parents for a Canadian and New England cruise to thank them for adopting her when she was four months old in Vietnam. Tommy and Andrea are thrilled to show them what the North Atlantic has to offer with an excursion in Bar Harbor, Maine where they fish for, and learn all about, lobster. Then, they discover one of Canada’s most breathtaking natural wonders when they visit Saguenay Fjord. Finally, back on board the ship, Lieu and her family become chefs for the day and compete in an unforgettable pasta making competition.