Un-Wine'd host Tassie Pippert visits Crosskeys Vineyards which features spectacular views and incredible wine. Tassie will show us how to prepare Lamb Meatballs with Orzo dish, paired with a Meritage red, a Caramel Bread Pudding served with a dessert wine, and Baked Lobster with Garlic Butter paired with CrossKeys Vineyard's Viognier.