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Centuries of Fine Wine Tradition and Wood Fired Recipes

Three centuries of family tradition back Philip Carter Winery of Virginia, which is known for producing the first internationally recognized fine wines in America. Host Tassie Pippert pairs select vintages with three classic wood fire-oven recipes: Grilled Steak with Bacon, Lemon-Herb Chicken, Crustless Peach Cheesecake.

English
  • Originally Aired January 8, 2021
  • Runtime 27 minutes
  • Network PBS
  • Created March 7, 2024 by
    eromin
  • Modified March 7, 2024 by
    eromin