The ladies prepare a meal at The Shark's Fin restaurant in Mevagissey, Cornwall. Recipes (or receipts): Crab, corn & coriander fritter Gigot of monkfish rosemarin with anchovies Fish pie Scallops with leeks
The ladies go to Westonbirt School in Cornwall to cook for the lacrosse team. Recipes (or receipts): Beef a la Will Moreland Chicken breasts with walnut l'aillade Roast "Hedgehog" (meatloaf) A.N.'s slow shoulder of lamb
The ladies fix dinner for the priests at Westminster Cathedral (not the famous Abbey). Recipes (or receipts): Bubble and squeak Stuffed artichokes Tomato summer pudding Beanz meanz Fitz Peaches Cardinal Hume
The ladies prepare cakes for a fait in Hallaton using a private kitchen of a friend of Clarissa's from her Women's Institute days. Recipes (or receipts): Ginger bread Danish apple & prune cake Galette des Rois aux amandes Chopped walnut & coffee cake
The ladies go to Scotland to cook at Lennoxlove House in East Lothian which is owned by the 15th Duke of Hamilton. Recipes (or receipts): Partridges with cabbage Pheasant and pickled walnut terrine Duntreath roast grouse Rabbit with anchovies and capers Medallions of venison with blackberries
The ladies go to Kielder Forest in Northumberland to cook for a Boy Scout Troop. Recipes (or receipts): Muttachar (spiced eggs) Onion soup with Stilton Trout from the Luau Shooter's sandwich Frittata with tomatoes, onions & basil
Stuffed tomatoes, clam chowder, stuffed loin of pork, and Robert May's salmon for the motorcyclists at Hesket Newmarket in the Lake District.
Blinis, bolinos de bacalhau (Portuguese cod cakes), gambas en gabardinas (prawns), devils on horseback, and acaraje (Brazilian bean fritters) at the Brazilian embassy in Mayfair, London.
Gentlemen's savory shortcrust, Rigo Jancsi chocolate slices, fresh fruit tartlets, and Queen Alexandra's sandwiches at a cricket tea in Warborough, Oxfordshire.
Creme Vichyssoise glace, Welsh lamb pie, tartine from Provence, and mitton of pork for the Colwyn Male Voice Choir in Llandudno, North Wales.
Kedgeree, huevos rancheros, jugged kippers, corn griddle cakes, and deviled kidneys at the Black Sheep Brewery in Masham, North Yorkshire (actually cooked at the old vickerage house).
Turbot with watercress and pickled walnuts; coq au vin; beef with chestnuts, pears, and almonds; and stuffed quail at the Queen Elizabeth Barracks in Church Crookham.
Egg mousse, roast goose with pate and prune stuffing, Swedish red cabbage, and Christmas pudding ice cream bombe for the Pilgrims' School Boys' Choir at Winchester Cathedral, Hampshire.
Tomato tartlets, lobster with mayonnaise, broad beans with dill, and raspberry and strawberry shortcake for the Benedictine nuns at Kylemore Abbey in Connemara, Ireland.
Welsh rarebit soufflé, pork with clams, Pete's pommie pommes, and chocolate crème brûlée at the Pony Club in the Cotswolds.
Asturian bean and sausage soup, rabbit Isabel, peas with lettuce, and cheese and honey pie for the oarsmen at Cambridge University.
Salmon mousse with cucumber sauce, beef in pastry, Swiss chard with garlic and anchovies, and strawberry breasts for the barristers at Lincoln's Inn, London.
Roasted salmon with scallops in mustard butter, venison pasty, red peppers stuffed with aubergines, and chocolate egg snowballs for the air race at East Fortune Airfield, Scotland.
Soused herrings, Burnetts woodcock, hoppin' John, and Quercyan apple cake for the lock keepers at Grindley Brook Canal, Shropshire.
Pumpkin soup, jerk suckling pig, rice and peas, and a spice bun at the Good Hope Country House, Jamaica.
Creme Pierre le Grand, fish stew, boeuf stroganoff, and chocolate pie for the Portuguese field hands at Le Pre Manor in Jersey.
Mustard petits poussins, chiles rellenos, lamb-stuffed phyllo pastry, and apple pandowdy at the Knowsley Safari Park in Merseyside.
Wild watercress mousse, sea trout in salt and beurre blanc, poule au pot, and stuffed peaches for the lumberjacks in the Scottish Highlands.
Hot buttered crab, stuffed cod with tomato sauce, green beans with mustard, and rhubarb barmbrack at Floors Castle, Kelso, Scotland.
The concluding episode of the Two Fat Ladies series; Jennifer, the dark haired, motorcycle driving half of the duo passed away August 10, 1999, prior to finishing recording of season 4. In this final special; cast, crew, family, friends and associates remember Jennifer Paterson, her spectacular character and life.
