Ten years ago, Jewish born Lindsey Jacobs was happily eating pork, lobster and other shellfish. But when she met her future husband, she decided to renounce most of her favourite foods and learn how to keep a kosher kitchen. This was the only way she could marry the man she loved. Each year, she invites close friends to celebrate the annual return of Succot, a traditional harvest festival that commemorates the Jews wandering in the desert for 40 years. Lindsey and her family build a sukkah - a canopy decorated with fruit and vegetables under which they feast for a whole week - so over catering is the order of the day. George Dyer V is a 36 year-old trawler fisherman from Brixham in Devon. He has followed the Dyer family tradition into fishing. The previous four generations have all fished from Brixham Harbour. His job on the boat is to do a fishing watch and cook for the crew. Most fishermen dislike eating fish, but George is always on a mission to "open their eyes to cooking fish in sauces." Most members of the crew are converted and George's next challenge is to cook for his father and his friends. His father has never tasted George's cooking. Hugh joins George and the crew at sea for the catch, then it's back to the harbour to cook on board the boat for the two generations of fishermen.