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Home / Series / Trails to Oishii Tokyo / Aired Order / Season 4 / Episode 25

Figs

Delicate and easy to spoil, figs are often sold dry. But in Japan, raw consumption is growing ever more popular. An orchard in Shizuoka Prefecture, where many of Japan's fruits are grown, is hard at work cultivating new varieties. Each type offers a unique flavor, color and texture to recipes, demonstrating the fig's true versatility as an ingredient. Discover how the fruit is enhancing Japanese cuisine, from sweet to savory. Enter the fascinating world of figs.

English
  • Originally Aired November 23, 2022
  • Runtime 28 minutes
  • Network Japan NHK World
  • Created November 23, 2022 by
    docgyver
  • Modified May 31, 2023 by
    PolarGeek admin