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Home / Series / Trails to Oishii Tokyo / Aired Order / Season 4 / Episode 12

Shirasu

Silvery-white Shirasu, or baby Japanese anchovies, are caught along Japan's coasts in the spring and fall. Find boiled and dried ones at your local supermarket, or head closer to a fishing port to savor raw Shirasu. Hauls from a Kanagawa port get eaten up locally before they can reach markets in neighboring Tokyo! Join us on a fishing trip to see how Shirasu are processed, and check out an Italian restaurant that incorporates the ingredient. (Reporter: Kailene Falls)

English
  • Originally Aired May 4, 2022
  • Runtime 28 minutes
  • Network Japan NHK World
  • Created May 12, 2022 by
    aiwazz
  • Modified May 12, 2022 by
    aiwazz