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Home / Series / Trails to Oishii Tokyo / Aired Order / Season 2 / Episode 21

Togarashi Pepper

Some 200 varieties of Togarashi peppers are cultivated in Japan, most of which are dried and used as spices. We visited the largest production site to lend a hand in the fiery red fields and discovered special techniques for enhancing pungency and umami. "Super-spicy" foods ranging from snacks to full meals are a recent craze in Japan. Find out more as our reporter stands up to the challenge! (Reporter: Janni Olsson)

English
  • Originally Aired December 17, 2020
  • Runtime 30 minutes
  • Network NHK
  • Created January 6, 2021 by
    Administrator admin
  • Modified January 6, 2021 by
    Administrator admin