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Home / Series / Trails to Oishii Tokyo / Aired Order / Season 0 / Episode 23

Trails to Oishii Tokyo Mini 5min - HOYA

The hoya, or sea pineapple, is one of the ocean's hidden delicacies. Protected by a hard shell, the marine animal's meat offers a wide range of flavors, including rich umami. In Miyagi Prefecture, hoya aquaculture has come a long way since the devastating tsunami that followed the Great East Japan Earthquake of 2011. Feast your eyes on an array of dishes featuring the edible ascidian, and discover how a restaurant in Tokyo is breathing new life into French cuisine. (Reporter: Janni Olsson)

English
  • Originally Aired March 12, 2024
  • Runtime 5 minutes
  • Special Position Airs before season 6, episode 4
  • Network NHK
  • Special is Critical to Show's Story No
  • Created March 27, 2024 by
    chrominance
  • Modified March 27, 2024 by
    chrominance