Twelve of the most talented young chefs from around the country kick-off the competition by putting their dreams on a plate and proving they have what it takes to be the next generation of Top Chefs.
The Chefs are paired up to battle it out making cupcakes and extreme 14-inch tall cakes. Fuller finds his own boundaries tested when health issues arise.
Stakes are high as the chefs' dream ingredients become a reality and they must whip up sweet treats for 40 hungry diners, including the cupcake queen herself.
The chefs get closer than ever when they're faced with the dreaded double apron and must create gourmet dishes with minimal food waste in a suspenseful double elimination.
This week, with only 24 hours on the clock, the Chefs split into teams to develop competing restaurant concepts and serve a room full of diners in this highly anticipated Top Chef challenge.
The chefs must spin 5-star dishes from a rotating conveyor belt and get a spooky surprise when zombies visit the Top Chef Jr. kitchen for some gruesome steak dishes.
Fan-favorites, Fuller Goldsmith and the Food Truck challenge make a return, giving the chefs a chance to design and run their very own food truck in Hollywood Hills!
Can our culinary wizards chef up a fantastic feast fit for the Wizarding World? Watch this week's Harry Potter inspired episode, featuring Gail Simmons and guest judge Tim Love.
Pitted against each other in the toughest culinary battle yet, the final four chefs must climb into the ring and roll with the punches in a round-for-round prizefight focused on the hottest peppers in the world.
The final three chefs must solve the clues and break out of an escape room before hitting the high seas to catch their own fish for the first ever Top Chef Junior Rod & Reel Festival!
The stakes have never been higher as the final two chefs dream up the meal of a lifetime with only one thing separating them from the title of Top Chef Junior: each other!