In the series premiere, hostess Tia Mowry-Hardrict joins her husband, Cory Hardrict, in the kitchen for date night, during which they make mac and cheese, lamb lollipops, broccoli sauté, and cream cheese frosting.
Tia prepares favorite recipes for her friends. Included: homemade chicken stock; collard greens; Cornish hens; and a raspberry cosmopolitan.
Tia makes a healthy and flavorful Sunday brunch for her friends. Included: fresh fruit smoothies; banana pancakes with blistered berries; quinoa with shitakes, crispy kale chips and fried egg; mango Bellinis.
On the menu: a homemade salad dressing for a mix of kale, pomegranate and tangerine; a slow cooker lentil-and-beef stew prepared with Tia's own spice mix; and almond-butter brownies.
Today is all about slam dunks with Tia's son, Cree, his friends and their moms. NBA All-Star player, Metta World Peace, surprises them with some basketball lessons and Tia herself jerseys-up for some one-on-one action.
Tia and Cory both love to cook and both are very competitive. Season 2 begins with them having a cook-off to determine who is the master of the kitchen (the loser has dish duty for a week). The couple both prepare shrimp entrees and desserts made with bananas.
Tia invites her favorite guys over for a Thanksgiving feast. The menu features turkey with herbs de Provence; cornbread stuffing with sausage, apple and fennel; brown butter green beans with hazelnuts; and a pumpkin cheesecake with a bacon crumble crust.
Tia's perfect food day begins with healthy green juice and a Greek breakfast frittata. Later, she visits her favorite lunch spot, where she finds herself inspired to make asparagus-wrapped beef fillet for dinner.
Tia invites new friend, Catherine McCord, over for a home-cooked meal. On the menu: one-pot chicken with potatoes and olives; arugula salad with candled sunflower seeds; asparagus with feta and bacon; and Bahamian pineapple tart.
Tia prepares some of her favorite holiday dishes to share with friends. On the menu: herb-crusted beef tenderloin with a horseradish cream sauce; miso Brussels sprouts; garlic mashed potatoes; and a chai-spiced Bundt cake.
Tia indulges in some of her favorite decadent foods, including donuts; salted caramel swirl ice cream with spiced pecans; fried chicken with bacon waffles; and grilled watermelon salad.
Tia hosts a birthday party for her son, who's turning 5. She devises a menu that has appeal to both kids and adults, with recipes for mini mac and cheese muffins, a grilled corn salad, roasted broccoli and, for dessert, whoopie pies.
Tia invites her husband Cory's single actor friends over for a cookout by the pool. She makes jalapeño poppers, lamb burgers, zucchini fries and strawberry milkshakes.
Tia visits one of her favorite neighborhood pizza places, where she steals some tips from the chef, on creating her own amazing pies. At home, she prepares a healthy cauliflower crust, paired with a beet salad and sesame carrots.
A beach picnic is prepared. Recipes include roasted garlic hummus; Tia's version of a BLT; a snap pea salad; mixed berry crisp; and charred orange margaritas.
Tia sets up one of her producers on a blind date, which includes a romantic meal of roasted asparagus, fettuccine Alfredo with chicken and broccoli, meringue thumbprint cookies, and a roasted grape martini.
Tia invites her assistant over to watch an awards show. They get dressed up, walk their own red carpet and snack on stuffed mushrooms, caprese skewers, chocolate mousse and a Champagne pear cocktail.
Tia hosts a sleepover for her girlfriends. On the menu: herbs de Provence popcorn; roasted sweet potato wedges; chicken Parmesan sticks.
Tia's aunt and cousin come over to share stories about the family's Caribbean roots while Tia and her husband cook up some impressive Caribbean-inspired dishes like Curry Chicken and Potatoes and Seafood Paella.
Tia Mowry and her husband, Cory, check out spicy street foods in Los Angeles, and then Tia makes tacos and spicy churros at home.
Tia invites her "The Game" co-stars Brittany Daniel and Wendy Raquel Robinson over for some alfresco finger foods. On the menu is Teriyaki Grilled Steak Skewers, BLT Salad Bites, Hot Potato Tots and Tomato Pop Micheladas.
Tia invites her friend Kelly Rowland over to make Chicken Katsu, Cauliflower Fried Rice, Sesame Noodles and Spiked Green Tea -- a perfect girls' night in!
Tia Mowry is bringing breakfast to the dinner table and invites her friend and co-star Hosea Chanchez to join. Tia cranks up the flavor with her Shakshuka, Bacon Avocado Toast Bar and Chocolate-Hazelnut French Toast Casserole.
Tia Mowry invites celebrity guests over for a munch and mingle that includes a classic cocktail bar with Bourbon Sours. Then, Tia gets to work on her menu featuring Grilled Mushroom Flatbread and Lamb Meatballs with Gremolata.
Tia Mowry treats two of her best friends, Jessica Laskey and Traci Blackwell, to brunch. Over sips of Blackberry Brambles, the girls enjoy Tia's Crab Cakes with Spicy Remoulade and a Zucchini Ribbon Salad with Pesto Vinaigrette.
Tia Mowry and her husband, Cory, just moved into a new home and are eager to invite friends over for a delicious meal. Their menu features Arugula Farro Salad with Garlic Vinaigrette and One Roast Chicken and Vegetables.
