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HOMEMADE BURGER VS RESTAURANT BURGER with Grace Helbig & Mamrie Hart

On today’s episode, Grace cooks up Mamrie a vegan burger to see if it can beat one bought at a restaurant. And yes, the restaurant burger was ordered the night before. That’s, like, maybe 15 hours. And it was refrigerated. No biggie, right? Oof. #ThisMightGet...POSTED.

English
  • Originally Aired May 14, 2018
  • Runtime 15 minutes
  • Network YouTube
  • Created January 20, 2019 by
    Administrator admin
  • Modified January 20, 2019 by
    Administrator admin