Home / Series / The Wild Chef / Aired Order / Season 2 / Episode 3

Far North

Martin and Hugue fly away to Quebec’s Far North, leaving their trusty stove and pick-up behind. Once there, the two adventurers jump onto their skidoos and zoom off to explore the surreal Arctic landscape. They try everything from seal hunting to ice fishing, with a stop for cold water diving in between. Outside in the snow, Martin and Hugue cook mussels render seal fat, fry up some fish and finish up with an Arctic hare.

English
  • Originally Aired February 13, 2010
  • Runtime 25 minutes
  • Network Food Network
  • Created June 25, 2020 by
    Administrator admin
  • Modified June 25, 2020 by
    Administrator admin