Olly Smith stages a surprise waterside picnic in a boathouse in North Yorkshire's Malhamdale. He recruits farmer Chris and deli-owner Dolly to help him create and cook the menu, and turn the bare boathouse into a welcoming dining room. And while they get to work cooking and cleaning, Olly goes on a shoot hoping to bring home the main ingredient - duck. Recipes include a warming soup made with Yorkshire chorizo, some stunning duck terrines, and a giant game pie. And there's a surprise for the diners as Olly turns some Yorkshire puddings into a delicious sticky dessert.