Biju stops by Vail, Colorado, to visit Jim Deters, the founder of Gravity Haus Hotels, visit fellow restaurateurs, and experience everything that summer in Vail offers.
Biju meets his longtime friend Greg Erwin, drummer for the band Saint Motel, for a taste of Nashville, Tennessee's road cycling, whiskey, and food scenes.
Professional cyclist Christian Vande Velde takes Biju through the heart of Greenville, SC, along the Swamp Rabbit Trail and shares some of his favorite coffee shops and restaurants along the way.
Gary Vernon is one of the folks who have put Bentonville, Arkansas, on the mountain biking map and is about to show Biju everything the Arkansas city offers for food. Bentonville's food scene is jumping from pizza and beer to the best little Filipino food truck around.
Josh Crumpton takes Biju to fly fishing and foraging in Wimberley, Texas, along with sampling locally distilled Texas Sotol and incredible food from a wild game food truck.
Biju heads to Alabama’s Beaches to sample southern fare at its freshest. Zeke’s Landing hosts a hook-and-cook fishing trip, Hog Wild is the home of a handmade BBQ, and Gulf State Park showcases how public and private entities can work together to create a sustainable experience for all adventurers.