Ree Drummond shares a delicious collection of finger food favorites. First, juicy Chicken Satay with Peanut Sauce is a real crowd pleaser. Then, she makes a low-carb cheese duo, Baked Brie a la Ree and Jalapeno Cheese Crisps. Puff pastry is Ree's secret weapon for easy entertaining with two divine canapes, Cheese Straws and Sausage Parmesan Palmiers. Finally, Greek Guacamole is a twist on a classic, served with cucumber and tortilla chips.