Ree Drummond shares a selection of delicious summertime recipes from years gone by. She tosses a crisp, colorful Sesame and Ginger Noodle Salad and stacks Mini Muffulettas, a favorite sandwich from trips to New Orleans. Then, she prepares an elegant appetizer, Caprese Skewers with Plum Balsamic Drizzle, and a real grown-up pleasure, Chocolate-Orange Martini.