Kyoto has some snacks that are furtively enjoyed by the residents. We look at how confectioners achieve a vivid green in the rice cakes they make with the leaves of the mugwort plant, a treat available only in the early spring. And we look at the smooth bean paste whose beautiful lilac color is achieved by straining the beans repeatedly. This episode will delve into the aesthetics of some of the snacks evolved uniquely in Kyoto.
