Sheri Castle shares recipes for Low Country-style red rice with shrimp and sausage as well as rice and garden peas in Parmesan broth. She visits Lee’s One Fortune Farm to see how it grows heirloom rice in the mountains, and then cooks with chef Ricky Moore for his “church lady good” rice and summer-squash gratin. Sheri also shares a tip on how to select the perfect rice for a recipe.