Sheri is in a mood to share her joy of cooking with muscadines. These tangy and tasty native grapes showcase beautifully in Sheri’s broccoli pasta salad with muscadines in a delicate poppyseed dressing, while a savory skillet of roasted muscadines and sausage make for a delicious one-pan meal for everyone. Sheri pays a visit to the muscadine mother vine and bakes a muscadine and peanut pie.