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Isles of Scilly

Father-and-son duo Dick and James Strawbridge continue their journey around the Isles of Scilly, visiting Tresco and Bryher. They gather produce from Abbey Gardens before cooking a meal in a museum dedicated to shipwrecks. Plus, they meet farmer Paul Christopher to discover the secret of Tresco beef and battle to produce the perfect cricket tea with a recipe for Bryher tatty cake.

English
  • Originally Aired July 25, 2013
  • Runtime 45 minutes
  • Network ITV1
  • Created March 25, 2014 by
    Administrator admin
  • Modified March 25, 2014 by
    Administrator admin