Dick and James Strawbridge continue to explore the island of Jersey, where local chef Marcus Calvani shows them how to produce a clam bake on the beach and cider-maker Richard Matlock reveals a special old brandy still he keeps in his front garden. The duo also find time to pick some of the island's crown jewels - Jersey royals - before returning to their boat to cook for all the food producers they have met on this leg of their journey.