Dick and James Strawbridge's culinary coastal trip takes them to Rye in East Sussex, where they round up rare cattle and make beefburgers for an al fresco feast in a ruined abbey. They take a steam train in search of multicoloured potatoes, visit Kent's oldest vineyard and make a shrimp net to catch crustaceans. To round off their stay, the father and son rustle up a beef Wellington on board the Amelie Rose.