Home / Series / The History of Food / Aired Order / Season 1 / Episode 3

Fermentation, Preservation and Exploration

Just as humans have always sought food to survive, we have also sought the means to preserve that food. Right from the very moment of a kill or a harvest, food begins to break down. With preservation, we can plan for times of scarcity during times of plenty.

English
  • Originally Aired October 23, 2018
  • Runtime 60 minutes
  • Network CuriosityStream
  • Created November 22, 2018 by
    Administrator admin
  • Modified November 22, 2018 by
    Administrator admin
Name Type Role
Alex Sherratt Writer
Toby Ricketts Guest Star
Sarah V. Burns Director